Does the Philips Paster maker work? The pasta makers made by Philips come in a few different models, but they are all essentially the same. Their pasta makers, or machines, are essentially countertop devices that automatically extrude pasta. It’s not a crank-operated manual pasta machine. This is both electric and automated. Which one is a good investment? Get more in Philips Pasta Maker comparison.

Philips Pasta Maker for sale
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In the box
It is standard that each Philips Pasta Maker package model will include:
- The recipe booklet
- Measuring cup
- Cleaning tools
- Die set
Philips Pasta Maker specifications comparison
Avance Collection Pasta maker HR2382/16
- Power 150 W
- Voltage 120 V
- Frequency 60 Hz
- Cord length 39.4 in
- Color Cashmere grey
- Color of control panel Black
- Dimension of packaging (WxDxH) 16.5 x 12.6 x15.2 in
- Dimensions of product (LxWxH) 12.4 x 13.5 x 8.5 in
- Weight incl. packaging 359.8 oz
- Weight of product 243.4 oz
- Slot size (LxWxH) 12.4 in
- Number of shaping mouths 8
- Product feature
- Dishwasher safe
- LED display
- On/off switch
- Ready signal
- Storage compartment
- Prefix programs 2
- Material of main body Grey
- Material accessories Plastic
7000 series Pasta Maker HR2660/03
Product feature
- HomeID App
- Easy to use
- Digital display
- Storage compartment
- Easy to clean: Dishwasher safe
- Modern and minimalistic style
- Number of shaping discs : 8
- Net product weight 6.81 kg
Product dimensions (HxWxD) 32.2×22.9×32.7 cm
Product weight with F-box and accessories 9.49 kg
F-box dimensions (HxWxD) 33.5×37.0x41.0 cm
- Measuring cup Yes
- Cleaning tool Yes
- Shaping discs Yes
- User manual Yes
- Power 150 W
- Cord length 0.8 m
- Voltage 120 V
- Frequency 60 Hz
- Capacity 700 g
Viva Collection Pasta and noodle maker HR2370/05
- Dishwasher safe
- Safety lock
- Color of control panel
- Vapor dusk
Dimensions of packaging (LxWxH) 400 x 230 x 323 mm
Dimensions of product (LxWxH) 350 x 135 x 287 mm
Weight of product 4.7 kg
Weight incl. packaging 6.4 kg
Cord length 1 m
Power 150 W
Voltage 120 V
Frequency 60 Hz
Philips Pasta Maker comparison
| Philips Pasta and Noodle Maker Plus, HR2375/06 | Avance Pasta & noodle Maker (HR2494/00) | Viva Collection, White (HR2370/05) | |
| Size | Large | One Size | Compact |
| Material | Plastic, Steel | Plastic | Plastic |
| Blade Material | — | — | Stainless Steel |
| Number Of Settings | 4 | 4 | 3 |
| — | 4 | 3 | |
| Included Components | Includes: 4 shaping discs: Spaghetti, Fettuccini, Penne and Lasagna; flat scraping /cleaning tool, flour cup and liquids cup. | Includes: 4 shaping discs and pasta cutting tool | Pasta Maker |
| Operation Mode | Automatic | Manual | Automatic |
| Dishwasher Safe | ✓ | ✓ | ✓ |
Philips Pasta Maker Price Comparison
Which pasta maker is health-beneficial? Select your device from the comparison of Philips Pasta Makers. The cost of the Philips Viva Collection Pasta Maker is $179.95. The approximate cost of the 7000 Series pasta machine is $279.95.
Philips Pasta Maker reviews comparison
Philips 7000 Series Pasta and Noodle Maker
- Materials: Plastic and aluminum
- Dimensions: 12.5 x 8.5 x 12.5 inches
- Weight: 15 lbs.
- Dishwasher safe: Yes
- Warranty: 2 year limited warranty.
You won’t be able to make a wide variety of pasta forms until you get a pasta extruder. Consider bucatini, fusilli, or rigatoni. Pasta dough is forced through the perforations in a die or shaping disc—a kind of shape for the noodles—by means of an auger in an extruder.
In comparison to the other countertop pasta makers we evaluated, the Philips 7000 series is a bulkier piece of machinery that mechanically mixes dough. Just add flour to the mixing bowl, cover with the lid, turn the machine on, and gradually pour your liquid through the openings on top. One major bonus is that the display features a countdown clock. The extrusion process requires you to stand there and cut continuously until all of the dough has passed through the die, so it told us when to have everything ready to cut and collect the noodles.
Spaghetti emerged from the die more quickly in the middle than the edges as the extrusion began, however we were able to resolve the problem in a helpful way: For the initial cut, place a pair of scissors approximately two inches from the machine. The noodles in the center won’t be sliced if the first cut is made distant from the machine; this will allow the noodles on the edge some time to catch up. This will guarantee uniform pasta throughout the remaining steps.
The one thing about the older Philips that displeased us has also been remedied in this updated version: the absence of pasta shaping disks. The new model includes six or eight discs instead of the previous model’s four, depending on the retailer (we found models sold on Amazon offered more discs than elsewhere). It also includes the original penne, lasagna, fettuccini, and spaghetti along with tagliatelle, pappardelle, angel hair, and a thick spaghetti that is similar to bucatini but not hollow.
Cleaning was really rather simple, and we’ve discovered that cleaning home extruders is generally less difficult than cleaning pasta rollers. A large number of the items on the top rack are dishwasher safe. For the pasta discs themselves, just use the cleaning tool that comes with them to prod out any sticky dough once it has dried.
Philips Viva Collection Pasta and Noodle Maker
Extruders make the entire process completely automatic, although they cost a lot more than manual pasta makers. The machine does the rest once you input the ingredients and insert the die to select a shape. The little Viva can produce about a pound of pasta at a time, and the pasta it tested had practically the ideal texture.
This machine produced noodles that were extremely easy to cut with the provided cutter and did not adhere to one another, especially when used with spaghetti. Its fettuccine and penne had exquisite textures as well, and everything cooked to the perfect al dente in approximately three minutes. Also, we like the “extra extrude” option, which was created to extract the final piece of dough at the conclusion of a batch.
Small amounts of pasta can also be successfully cooked with the Philips Viva. About 7 ounces, or two or three servings of fresh pasta, is the minimum batch size. You may make a small batch of penne all’ amatriciana from scratch only for one person. Even though it only includes pasta dies for three shapes, there are many more that work well, and you can use them to create anything from spiral fusilli to cute dinosaurs that are perfect for little ones.
The accompanying scraper and brush make cleaning up reasonably easy, even if you have to unscrew a lot of pieces and rinse them with soap and water. We didn’t find the dishwasher required, but the dies and a few other inside parts are dishwasher safe. The easiest way to ensure that the dough doesn’t dry in place is to just hand-wash the pieces immediately away after using them.
All in all, this pasta maker is very pricey, but as an extruder, its cost is about typical. The Philips Viva is an excellent place to start if you want to shift from a manual maker to something more automated or if you want to be able to make more forms than a roller or cutter can.
Dimensions: 13 x 15.5 x 11.9 inches | Weight: 10.4 pounds | Maximum Capacity: 14 ounces | Pasta Dies Included: 3
Philips Pasta and noodle maker plus
Compared to most of the other extruders we evaluated, this machine has a softer learning curve and is quite straightforward to use. It yielded great pasta that we liked—it was al dente but yet bouncy. It is more robustly built than the Philips Avance and has a sophisticated appearance. It comes with four distinct cutter shapes and, best of all, a convenient storage drawer underneath the machine to hold all the pieces. Four cutters (spaghetti, fettuccine, penne, and lasagna) are supplied.
When we tried to prepare a smaller batch of pasta dough, the machine jammed and became blocked. (It performed admirably in big volumes.) It’s a massive, spaceship-like device that needs a sizable quantity of storage space. Right now, it’s not available, but we’re monitoring it.
Excellent spaghetti, fettuccine, and lasagna sheets were produced by this pasta machine in just three minutes after it was mixed and started extruding noodles. Even though this model’s penne occasionally had slightly bent edges (like macaroni), we were nevertheless pleased with the finished product. We had to unscrew, clean each component separately, and then reassemble the machine, but we like its easy-to-use control panel and the flat-edged pasta-cutting tool that came with it. Four pasta shaping disks were included, however additional can be bought.
Specs
- Number of Pasta Disks Included: 4 (spaghetti, fettuccine, penne, lasagna/dumpling)
- Capacity: 1 lb of pasta dough
- Mixing Time Before Extrusion: About 3 minutes
- Weight: 15.08 lbs
- Number of thickness settings: Fully automated
- Number of cutting attachments: 4
- Primary material: Plastic base and cover, stainless steel extruder
Philips Pasta Maker alternative
KitchenAid Pasta Roller
Key Specs
- Weight: 2.4 lbs.
- Dimensions: 9.7 x 3.8 x 2.2 inches
- Blade Material: Stainless steel
- Dishwasher safe: No
- Warranty: 1 year warranty
There is a catch to this: you must own a KitchenAid stand mixer in order to use the pasta roller, which is an attachment. Nevertheless, for a few reasons, we firmly believe that this is the greatest pasta maker available. First off, anyone looking to buy a pasta maker probably already has a stand mixer because these appliances are so well-liked by aspiring home cooks.
Second, compared to standalone pasta makers, this type is easier to store when not in use because it is an attachment. Thirdly, compared to manual models, the convenience of use that comes with an electric pasta maker is as close to life-changing as purchasing a pasta maker can get you. It’s also the most cheap option to purchase an electric pasta machine.
A robust roller with eight thickness settings is the KitchenAid. It worked flawlessly with thicker dough slabs on the widest setting. The mixer did seem to be straining a little bit, but it never jammed or stalled. Dough may be easily fed through the roller with two hands because it lacks a crank, which greatly aids in keeping it going straight through.
The KitchenAid roller is a really pleasant experience when compared to cranking pasta by hand. The noodles they can make will inspire even the most novice pasta maker.
The roller can also be purchased as a component of a three-piece kit that contains cutters for fettuccine and spaghetti, or as a component of a five-piece set that includes extra cutters for capellini and lasagnette, which are thinner variations of lasagna noodles with wavy edges. Although some of the storage convenience is lost when more cutters are added, they are all still functional. They are worth having even if you don’t want to hand-cut your noodles.
Buying guide for Pasta Maker
Pasta Shape Options
Pasta makers in the roller design often come with two cutters that can produce both narrow and wide noodles. (In essence, though various companies use different names, this implies spaghetti and fettuccine.) That provides you three options for pasta straight out of the box, in addition to an uncut piece of lasagna.
You may purchase additional cutters for varying noodle widths as well as ingenious tools to create varied sized and shaped filled ravioli-style pasta. These only drive up the price, and you need to make sure the cutter you select works with the model you own. Some machines have more than two cutters, which raises the price of the machine.
Extruders typically include a basic penne-style tube and at least three dies in the package, most often for wide and thin noodles. Some have even more—our best test model had eight—and you can purchase a large selection online.
Classic pasta dishes from Italy are available, along with a variety of unique shapes. To ensure that the die you choose will fit in your machine, carefully read the item description as not all dies are compatible with all extrusion machines.
Capacity
There is a perfect batch size for every model of extrusion machine, though. The dough may become overkneaded and become more difficult to push through the dies if the mixing chamber is either too full or too empty.
You risk having noodles with an inconsistent texture or failing to work the dough through at all. In this regard, many brands fared very differently in testing; some operated best when fully loaded, while others preferred smaller batches.
One may usually infer a machine’s maximum performance from the recipes found in its instruction manuals. Whatever those ask for should work just fine. Remember that dried pasta weighs less than fresh pasta: A pound will serve four or five persons because a single serving is three to four ounces.
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